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Ingredients
US|METRIC
4 SERVINGS
- 7 pieces manicotti (cooked according to instructions)
- 1 cup part skim ricotta cheese
- 1/2 cup shredded Parmesan cheese
- 1 cup cooked chicken (shredded)
- 1 egg
- 1 tsp. oregano
- salt
- black pepper
- 1 can crushed tomatoes (Italian style)
- 2 Tbsp. grated Parmesan cheese
- 1 Tbsp. fresh basil leaves (chopped)
- 1/4 cup Parmesan cheese
- 8 basil leaves
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Directions
- In medium bowl, combine cooked shredded chicken, Ricotta cheese, Parmesan cheese, egg, oregano, salt and pepper together and stir until well mixed.
- Stuff each cooked Manicotti with about ¼ cupful of the chicken and cheese mixture carefully so that the Manicotti doesn’t tear.
- Add the crushed tomatoes in saucepan over low heat. Add 2 tablespoons grated Parmesan and 1 tablespoon chopped basil leaves and stir frequently, until it starts to bubble. Simmer until heated through.
- Spray baking dish with cooking spray and place the stuffed Manicotti in it. Pour about 1 cup (or more) prepared sauce over the Manicotti. Sprinkle with Parmesan cheese and place basil leaves.
- Bake at 350 degrees F for 35 minutes or until hot and bubbly.
NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol115mg38% |
Sodium640mg27% |
Potassium230mg7% |
Protein25g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber<1g3% |
Sugars0g |
Vitamin A10% |
Vitamin C2% |
Calcium45% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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