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Ingredients
US|METRIC
1 SERVINGS
- 1/4 cup fresh lemon juice
- 2 Tbsp. red wine vinegar
- 1 Tbsp. Dijon mustard
- 1 tsp. honey
- 125 mL olive oil
- 1 tsp. kosher salt
- 1/4 tsp. red pepper flakes
- 2 boneless, skinless chicken breasts
- 115 grams all-purpose flour
- 2 large eggs
- 56 grams panko breadcrumbs
- 52 grams grated Parmesan cheese
- kosher salt
- freshly ground black pepper
- 300 mL canola oil (for frying)
- 300 mL olive oil (for frying)
- 145 grams baby arugula
- 1 head endive (sliced into ½ inch pieces)
- 1 head radicchio (sliced into ½ inch ribbons)
- shaved Parmesan (freshly)
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