Parmesan Chicken Cutlets - Weight Watchers Recipe | Yummly

Parmesan Chicken Cutlets - Weight Watchers

JESSY AND MELISSA(15)
Jennifer Brice: "pretty good, not very crispy on the outside proba…" Read More
7Ingredients
35Minutes
180Calories
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Ingredients

US|METRIC
  • 1/4 cup Parmesan cheese (grated)
  • 2 tablespoons Italian seasoned breadcrumbs (dried)
  • 1/8 teaspoon paprika
  • 1 teaspoon dried parsley
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground pepper (fresh)
  • 4 boneless skinless chicken breasts (about 1 pound)
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    NutritionView More

    180Calories
    Sodium13% DV300mg
    Fat8% DV5g
    Protein55% DV28g
    Carbs1% DV3g
    Fiber0% DV0g
    Calories180Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol80mg27%
    Sodium300mg13%
    Potassium460mg13%
    Protein28g55%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A4%
    Vitamin C4%
    Calcium10%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(15)

    Jennifer Brice 9 months ago
    pretty good, not very crispy on the outside probably would cook 25-30 min instead or broil at the end. seasoning was good added salt. I loved it but very picky boys and hubby did not...
    Heather Blackledge 10 months ago
    Delicious!! Will make again
    Laura Galloway a year ago
    Very tasty! Even my picky eaters wanted more.
    LisaLewis Lewis a year ago
    This was good but not as crispy as I expected from looking at the picture. My family enjoyed it. It was pretty simple and quick and I will make it again.
    James Hazley Jr. a year ago
    Was quite tasty but could have done better with more seasoning.
    Hi Susan 2 years ago
    This was easy to make and delicious
    Meaghan 2 years ago
    pretty good and very easy. correct me if im wrong but the calorie count seems off
    Katrina Jimenez 2 years ago
    These were good but needs more salt & instead of baking them, they should be pan fried *with a little bit of avocado oil spray* because they didn't have enough crispy texture to the outside.
    Brie L. 2 years ago
    Turned out great everyone enjoyed it
    Towanda Perry 2 years ago
    I tried it yesterday and it was pretty good. I seasoned my chicken and put it in the refrigerator for a few hours ahead of time. Will try again!
    Holly Page 2 years ago
    A little drier than I anticipated, but that is probably my fault I will adjust a few things when I make it again the taste was GREAT!!!
    Ramona 3 years ago
    Very good and tasty. Some pieces were a little dry but think that could be remedied with spritzing with some olive oil cooking spray.
    Brittany 3 years ago
    It was great. Followed the recipe, the chicken was delicious. Would definitely make this again. It was easy to make and quick.
    Sara B. 3 years ago
    these were delicious! I ground the shredded parmesan I had fine in a food processor with some cheddar. Delicious
    Kelly 3 years ago
    This was great. I made it the way the recipe said and if I made it again, I wouldn't change anything.

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