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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken breasts
- 1/4 cup olive oil
- 1 onion (large)
- 4 cloves garlic (minced)
- 1/2 cup Kalamata olives
- 10 leaves
- 56 oz. whole peeled tomatoes
- 1 pinch sugar
- 2 tsp. kosher salt
- 1/2 cup flour
- 3 eggs
- 1 cup breadcrumbs (preferably homemade)
- 1 Tbsp. Italian parsley (minced)
- 1 sprig rosemary (stems removed and minced)
- 3 sprigs thyme (stems removed and minced)
- 2 basil leaves (hand torn)
- 2 1/2 Tbsp. grated Parmesan (fresh)
- 1 mozzarella cheese (ball of fresh buffalo)
- 1 lb. noodles (edamame spaghetti)
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NutritionView More
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1350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1350Calories from Fat410 |
% DAILY VALUE |
Total Fat45g69% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol445mg148% |
Sodium2810mg117% |
Potassium2490mg71% |
Protein95g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate140g47% |
Dietary Fiber14g56% |
Sugars6g |
Vitamin A70% |
Vitamin C70% |
Calcium60% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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