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Ingredients
US|METRIC
5 SERVINGS
- 4 cups butternut squash (cooked)
- 32 oz. chicken stock
- 1/4 cup heavy cream
- 1/3 cup grated Parmesan cheese
- 1 Tbsp. apple cider vinegar
- 1 Tbsp. brown sugar
- 1/2 tsp. canela
- 1/4 tsp. nutmeg
- 1/4 tsp. cardamom
- 1/4 tsp. cayenne pepper
- 1/4 tsp. ground ginger
- pomegranate seeds (for garnish, optional)
- pumpkin seeds (for garnish, optional)
- edible flowers (for garnish, optional)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium370mg15% |
| Potassium690mg20% |
| Protein11g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A250% |
| Vitamin C45% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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