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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (2 1/2 lb)
- 1/4 cup butter (or margarine)
- 2 cloves garlic (finely chopped)
- 1/4 cup panko bread crumbs (Progresso™)
- 1/3 cup grated Parmesan cheese
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 1/4 cup fresh parsley (chopped)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium370mg15% |
| Potassium440mg13% |
| Protein5g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A260% |
| Vitamin C50% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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