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Parmesan Bread Pudding with Baby Broccoli, Mushrooms, and Pancetta
DAISY'S WORLD18Ingredients
85Minutes
320Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4 oz. pancetta (diced)
- 1 Tbsp. olive oil
- 3 garlic cloves (minced)
- 1 shallot (medium, small dice)
- 1/2 tsp. crushed red pepper flakes
- 2 Tbsp. thyme (chopped, to taste)
- 6 oz. mushrooms (I used a combination of oyster and shiitake mushrooms.)
- 8 oz. baby broccoli (trimmed and cut into 1/2-inch pieces, Broccoli rabe, or rapini, or regular broccoli are good substitutes.)
- 1 tsp. kosher salt (divided)
- 1 tsp. freshly ground black pepper (divided)
- 1/4 cup white wine
- 6 large eggs
- 1 3/4 cups whole milk
- 1 tsp. ground mustard
- 1 tsp. paprika
- 1/2 lb. challah bread (cut into 1-inch pieces, about 8 cups)
- 1/2 cup grated Parmesan (finely)
- 6 slices pancetta
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium1320mg55% |
| Potassium900mg26% |
| Protein27g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C80% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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