Parmesan Bread Pudding with Baby Broccoli, Mushrooms, and Pancetta Recipe | Yummly
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Parmesan Bread Pudding with Baby Broccoli, Mushrooms, and Pancetta

DAISY'S WORLD
18Ingredients
85Minutes
320Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 4 ounces pancetta (diced)
  • 1 tablespoon olive oil
  • 3 garlic cloves (minced)
  • 1 shallot (medium, small dice)
  • 1/2 teaspoon crushed red pepper flakes
  • 2 tablespoons thyme (chopped, to taste)
  • 6 ounces mushrooms (I used a combination of oyster and shiitake mushrooms.)
  • 8 ounces baby broccoli (trimmed and cut into 1/2-inch pieces, Broccoli rabe, or rapini, or regular broccoli are good substitutes.)
  • 1 teaspoon kosher salt (divided)
  • 1 teaspoon freshly ground black pepper (divided)
  • 1/4 cup white wine
  • 6 large eggs
  • 1 3/4 cups whole milk
  • 1 teaspoon ground mustard
  • 1 teaspoon paprika
  • 1/2 pound challah bread (cut into 1-inch pieces, about 8 cups)
  • 1/2 cup grated Parmesan (finely)
  • 6 slices pancetta
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    NutritionView More

    320Calories
    Sodium55% DV1320mg
    Fat25% DV16g
    Protein53% DV27g
    Carbs5% DV15g
    Fiber8% DV2g
    Calories320Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol295mg98%
    Sodium1320mg55%
    Potassium900mg26%
    Protein27g53%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A30%
    Vitamin C80%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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