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Parmesan Bay Scallops with Tomato Butter Spaghetti
BLACKBERRY BABE10Ingredients
50Minutes
840Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 lb. spaghetti (or spaghettini)
- 2 cans tomatoes (whole, peeled)
- 5 Tbsp. butter
- 1/2 onion (small, skin removed, do not dice!)
- 1 lb. bay scallops (defrosted)
- 4 Tbsp. olive oil
- 2 Tbsp. minced garlic
- 3 Tbsp. bread crumbs (I use panko, always)
- 2 tsp. parsley
- 3 Tbsp. Parmesan (grated)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium330mg14% |
| Potassium960mg27% |
| Protein37g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate114g38% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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