Parmesan Baked Pork Chops

Nate Mcpherson: "Turned out great. I made two servings but it did…" Read More


  • 4 boneless pork chops (1/2" thick)
  • 1 tablespoon olive oil
  • 1 cup Parmesan cheese
  • 1 cup Italian bread crumbs
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
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    NutritionView More

    Sodium43% DV1020mg
    Fat37% DV24g
    Protein106% DV54g
    Carbs7% DV22g
    Fiber8% DV2g
    Calories530Calories from Fat220
    Total Fat24g37%
    Saturated Fat8g40%
    Trans Fat
    Calories from Fat220
    Total Carbohydrate22g7%
    Dietary Fiber2g8%
    Vitamin A
    Vitamin C

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Nate Mcpherson 4 days ago
    Turned out great. I made two servings but it did seem like I wasted a lot of the rub. Tasted great (Cooked for 37 minutes for 2 servings). Quick an Easy!
    Misty Rice 8 days ago
    Awesome very yummy and quick prep
    Jack 12 days ago
    We liked this. Next time we’ll flavor the chops before coating.
    Kristin Rose 13 days ago
    great. taste good. definitely would make ie. again.
    Kari K. 13 days ago
    Good! Something different and a good way to enjoy pork chops.
    Danette N. 15 days ago
    My pork chops were boneless and seemed very tough. Next time will pound the chops to see if that helps. Used panko instead of Italian bread crumbs and used dijon mustard instead of olive oil to coat the chops. Served with a mustard and wine sauce.
    Patty 16 days ago
    They were delicious and moist family really enjoyed
    Nek Nika 20 days ago
    Delicious! Melted butter in the microwave mixed parmesan and bread crumbs in the butter and spread over the chops cooked for about 45 mins on 350. About 4 mins on broil
    Eleanor Bailey a month ago
    They were delicious! Took a while longer to cook because I had very thick chops. Will definitely make again!
    whitney a month ago
    very good and juicy. yummy
    Mimi a month ago
    Taste was good but mine turned out soggy not crispy. Also I only cooked for 25 mi utes since they were thin and still overdone.
    Very good tasting will make again
    James Brady a month ago
    Moist and very tasty
    Sandy Pineiro a month ago
    Great! The flavor was wonderful!
    Grammygramma Simino 2 months ago
    These turned out great! I used boneless, thin cut chops. They crisped.nicely and had fabulous flavor.
    Lori 2 months ago
    excellent...juicy and crispy coating
    yoli 2 months ago
    This was simple to make. And ingredients I already had it was sooo good. And believe me I hate to cook but it was so simple I did t mind it at all. Need more recipes like this for me. 😀
    Ramos 2 months ago
    Yum, this was a lot easier than my usual pork chops and more convenient since it was in the oven. Just keep an eye on time because I had smaller cuts and 40 minutes was a tad too much.
    Helena Richardson 2 months ago
    Quick to prepare and delicious.
    Larracuente-Ocasio 2 months ago
    I prepared it chicken thighs instead.
    Maureen Corcoran 3 months ago
    Excellent ! Yes I certainly would make it again.
    Brittany 3 months ago
    turned out perfect!!
    Kassie Gill 3 months ago
    simple but good will probably make again
    Shii 3 months ago
    Love it!!!! Was worried mines wouldn't turn out this well but it was delicious. The family loved it
    Rachel Owen 3 months ago
    This was delicious! We served with white rice and corn. So good! Very easy to make and the kids loved it! We will be making it again!
    susan d 4 months ago
    I have made these over and over and they are always very good!
    Carlos 4 months ago
    The family loved this recipe! I used boneless pork chops instead, and they were delicious. It is possible to overbread the chops so I would recommend having a light breading to appreciate the natural juicy flavor of the pork. No need to press the breading too hard. Otherwise, enjoy!
    Emily 4 months ago
    Flavor was very good but they were gooey and not crispy from sitting in the oven even after flipping half way. If you want all around crispy use the oven top oil instead and fry.
    Deanna Maley 4 months ago
    i will defiantly cook again.
    Tee 4 months ago
    I like this recipe will make it again but will add a little bit more seasoning

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