Parmesan Baked Pork Chops Recipe | Yummly
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Parmesan Baked Pork Chops

Megan S.: "I overcooked them trying to make sure the thicker…" Read More
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  • 4 boneless pork chops (1/2" thick)
  • 1 tablespoon olive oil
  • 1 cup Parmesan cheese
  • 1 cup Italian bread crumbs
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories530Calories from Fat220
    Total Fat24g37%
    Saturated Fat8g40%
    Trans Fat
    Calories from Fat220
    Total Carbohydrate22g7%
    Dietary Fiber2g8%
    Vitamin A6%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Megan S. 6 months ago
    I overcooked them trying to make sure the thicker cuts were cooked through so they were a bit dry. Also used a premixed breadcrumb/parmesan blend and seasoned the chops before breading. Everyone enjoyed the dinner 😋
    Joe Revard 7 months ago
    It was awesom tender and delicious
    Fabian Bynum 9 months ago
    Light on the flavor very tender
    Laurs H. 10 months ago
    I've made this recipe over a handful now and it's become my household favorite pork chops now! I also incorporate 1Tsp. of Hidden valley ranch seasoning per recipe make. Since I make it at least once every other week I have the dry dipping ingredients already tripled made up in a ziplock in my fridge so all I have to do is grab the ziplock from the fridge and scoop out a cup full into my dipping bowl and follow the rest of the recipe and in the over it goes! So simple and so delicious!!!! A no fail recipe for even the pickiest eaters!
    Corey Livingston 10 months ago
    Easy, super effective, tasty af. This is going to become a staple dish. Works great with a side of butter noodles, perfect for a stress-free dinner.
    rob a year ago
    worked out great. tthecoating mixture make a lot so i did roasted potatos with the rest.
    Emma a year ago
    So yummy! I had a LOT of leftover seasoning mix left, so next time I’ll cut the Parmesan cheese and breadcrumbs in half
    Samuel S. a year ago
    awesome. my family really enjoyed it.
    So easy so good!!! I would definitely make again.
    Shauna H. a year ago
    It turned out good. However, I would change the heat time to 375 degrees for 30 minutes. In addition I used Italian Panko bread crumbs which helped with the crispiness. I would also use 3/4 cup of Parmesan cheese and breadcrumbs as opposed to full cups
    al a year ago
    really great. i think they would have been even better if i cooked them a bit longer or broiled for a bit at the end to really make the outer layer crusty.
    Meg a year ago
    Great flavor! But like other reviewers said, use at most half of the breading mixture.
    Cara a year ago
    Easy enough, did bone in and plain panko, added salt , pepper, garlic and Italian seasoning, did flour coat first as well. Husband devoured!
    Lanis Panny 2 years ago
    This was delicious. I used seasoned panko bread crumbs. Incould have cooked it a little less than 35 mins. Flavor and crunchiness was perfect.
    AngieK 2 years ago
    Its good but too much wasted dredge mix & the crust could be crispier.
    Andrea Wykoff 2 years ago
    turned out really good. at least its different compared to just using seasonings.
    Rafael Novo 2 years ago
    good, but just that.
    Mathias Dosch 2 years ago
    Very tasty! But the crust is a little too soggy to be crust and the ratios are all wrong--way too much dredge leftover. Half the dredge ingredients and bump up the oven temp by 25*F to crisp up the crust.
    Brian Nettles 2 years ago
    Excellent and simple to prepare recipe. It’s become a go-to easy dish in our home. Prep time is so quick and gives you ample time to prep some side dishes while it bakes. And just delicious!!
    Brad Anklovitch 2 years ago
    Super easy and tasty ! Easy to change to your liking for spices. Added to my top favourite list
    dri 2 years ago
    delicious and quick i made it with bone in pork chops still smacking 🤤
    Chris Lingle 2 years ago
    Great and easy recipe!
    Blake Schaffer 2 years ago
    Really easy and tastes great
    Faustine Ala 2 years ago
    Easy recipe to follow. I also made my own Italian Bread crumbs instead of store bought and it added a lot of crunch to the dish
    Kaufmann 2 years ago
    Very good will make again
    Colleen McFadden 2 years ago
    Really great. I substituted finely ground pecans and Italian seasoning for the Italian bread crumbs. Crust tasted great, but took a bit longer to crisp. Pork was still very moist.
    Beverly Latham 2 years ago
    My family loves these and they are super picky eaters.
    Hi 2 years ago
    Excellent my husband loved it! He told me it was keeper!
    Stephen Guerra 2 years ago
    ok it was ok and because it was ok i will maybe do it again
    Tammy 2 years ago
    Great! I used the recipe for 8 pork chops and it was perfect! Family loved it.