Remove All from Shopping List
|Calories530Calories from Fat220|
|% DAILY VALUE|
|Calories from Fat220|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Nate Mcpherson 4 days ago
Turned out great. I made two servings but it did seem like I wasted a lot of the rub. Tasted great (Cooked for 37 minutes for 2 servings). Quick an Easy!
Misty Rice 8 days ago
Awesome very yummy and quick prep
Jack 12 days ago
We liked this. Next time we’ll flavor the chops before coating.
Kristin Rose 13 days ago
great. taste good. definitely would make ie. again.
Kari K. 13 days ago
Good! Something different and a good way to enjoy pork chops.
Danette N. 15 days ago
My pork chops were boneless and seemed very tough. Next time will pound the chops to see if that helps. Used panko instead of Italian bread crumbs and used dijon mustard instead of olive oil to coat the chops. Served with a mustard and wine sauce.
Patty 16 days ago
They were delicious and moist family really enjoyed
Nek Nika 20 days ago
Delicious! Melted butter in the microwave mixed parmesan and bread crumbs in the butter and spread over the chops cooked for about 45 mins on 350. About 4 mins on broil
Eleanor Bailey a month ago
They were delicious! Took a while longer to cook because I had very thick chops. Will definitely make again!
whitney a month ago
very good and juicy. yummy
Mimi a month ago
Taste was good but mine turned out soggy not crispy. Also I only cooked for 25 mi utes since they were thin and still overdone.
Tiffany Lichtenberg a month ago
Very good tasting will make again
James Brady a month ago
Moist and very tasty
Sandy Pineiro a month ago
Great! The flavor was wonderful!
Grammygramma Simino 2 months ago
These turned out great! I used boneless, thin cut chops. They crisped.nicely and had fabulous flavor.
Lori 2 months ago
excellent...juicy and crispy coating
yoli 2 months ago
This was simple to make. And ingredients I already had it was sooo good. And believe me I hate to cook but it was so simple I did t mind it at all. Need more recipes like this for me. 😀
Ramos 2 months ago
Yum, this was a lot easier than my usual pork chops and more convenient since it was in the oven. Just keep an eye on time because I had smaller cuts and 40 minutes was a tad too much.
Helena Richardson 2 months ago
Quick to prepare and delicious.
Larracuente-Ocasio 2 months ago
I prepared it chicken thighs instead.
Maureen Corcoran 3 months ago
Excellent ! Yes I certainly would make it again.
Brittany 3 months ago
turned out perfect!!
Kassie Gill 3 months ago
simple but good will probably make again
Shii 3 months ago
Love it!!!! Was worried mines wouldn't turn out this well but it was delicious. The family loved it
Rachel Owen 3 months ago
This was delicious! We served with white rice and corn. So good! Very easy to make and the kids loved it! We will be making it again!
susan d 4 months ago
I have made these over and over and they are always very good!
Carlos 4 months ago
The family loved this recipe! I used boneless pork chops instead, and they were delicious. It is possible to overbread the chops so I would recommend having a light breading to appreciate the natural juicy flavor of the pork. No need to press the breading too hard. Otherwise, enjoy!
Emily 4 months ago
Flavor was very good but they were gooey and not crispy from sitting in the oven even after flipping half way. If you want all around crispy use the oven top oil instead and fry.
Deanna Maley 4 months ago
i will defiantly cook again.
Tee 4 months ago
I like this recipe will make it again but will add a little bit more seasoning