Parmesan Baked Pork Chops Recipe | Yummly

Parmesan Baked Pork Chops

Lanis Panny: "This was delicious. I used seasoned panko bread c…" Read More
Read Directions
Add to Meal Planner

Add to Meal Planner


  • 4 boneless pork chops (1/2" thick)
  • 1 tablespoon olive oil
  • 1 cup Parmesan cheese
  • 1 cup Italian bread crumbs
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Sodium43% DV1020mg
    Fat37% DV24g
    Protein106% DV54g
    Carbs7% DV22g
    Fiber8% DV2g
    Calories530Calories from Fat220
    Total Fat24g37%
    Saturated Fat8g40%
    Trans Fat
    Calories from Fat220
    Total Carbohydrate22g7%
    Dietary Fiber2g8%
    Vitamin A6%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Lanis Panny 5 days ago
    This was delicious. I used seasoned panko bread crumbs. Incould have cooked it a little less than 35 mins. Flavor and crunchiness was perfect.
    AngieK 6 days ago
    Its good but too much wasted dredge mix & the crust could be crispier.
    Andrea Wykoff 9 days ago
    turned out really good. at least its different compared to just using seasonings.
    Rafael Novo 15 days ago
    good, but just that.
    Mathias Dosch a month ago
    Very tasty! But the crust is a little too soggy to be crust and the ratios are all wrong--way too much dredge leftover. Half the dredge ingredients and bump up the oven temp by 25*F to crisp up the crust.
    Brian Nettles 2 months ago
    Excellent and simple to prepare recipe. It’s become a go-to easy dish in our home. Prep time is so quick and gives you ample time to prep some side dishes while it bakes. And just delicious!!
    Brad Anklovitch 2 months ago
    Super easy and tasty ! Easy to change to your liking for spices. Added to my top favourite list
    dri 2 months ago
    delicious and quick i made it with bone in pork chops still smacking 🤤
    Chris Lingle 2 months ago
    Great and easy recipe!
    Blake Schaffer 2 months ago
    Really easy and tastes great
    Faustine Ala 2 months ago
    Easy recipe to follow. I also made my own Italian Bread crumbs instead of store bought and it added a lot of crunch to the dish
    Chigger 2 months ago
    Very good will make again
    Colleen M. 2 months ago
    Really great. I substituted finely ground pecans and Italian seasoning for the Italian bread crumbs. Crust tasted great, but took a bit longer to crisp. Pork was still very moist.
    Beverly Latham 3 months ago
    My family loves these and they are super picky eaters.
    Hi 3 months ago
    Excellent my husband loved it! He told me it was keeper!
    Stephen Guerra 3 months ago
    ok it was ok and because it was ok i will maybe do it again
    Tammy 3 months ago
    Great! I used the recipe for 8 pork chops and it was perfect! Family loved it.
    Homer Everson 3 months ago
    I added flour and eggs and seasoning salt garlic and onion powder to it turn up pretty good
    Bryant 4 months ago
    Used Italian Panko Breadcrumbs. They were excellent. They came out tender and juicy. Probably could have done with 3/4 cup breadcrumbs and and cheese. Definitely need to pack on more mix when they're in the dish.
    Jackie Morgante 4 months ago
    way too much breading mix, incorrect cooking time and temperature. Def not what I expected.
    Brittaney Baughman 4 months ago
    It wasn't what I expected
    Carlie 4 months ago
    Family enjoyed it. Definitely a keeper. Nice and easy too!
    Ralph 4 months ago
    It was very good I will be cooking it again
    Suz s. 4 months ago
    Way too much coating gets wasted! Tasted ok.
    Bob Healy 5 months ago
    Couldn’t taste the chop for all the coating.
    Michael Chattin 5 months ago
    it was great just as the reciepe had it
    Michael Morrison 5 months ago
    Great and tasted better than great
    Dolphin 5 months ago
    This making it into our regular rotation. You can cut the bread crumbs and Parmesan down to 1/3 to 1/2 cup and have plenty to crust
    agreed to much mixture for 4 piece of meat. i used parchment paper and the bottoms were soggy. but still taste.
    Dayland S. 5 months ago
    These turned out awesome. They were tasty and juicy. I would agree that the recipe makes more breading than needed, but overall I highly recommend.