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Parma Ham, Sweet Potato And Pecan Salad.
EMILY'S RECIPES AND REVIEWS8Ingredients
30Minutes
450Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 sweet potato (large)
- olive oil (♥ A drizzle of)
- 100 grams spinach leaves (wilted in boiling water)
- 30 grams pecan nuts
- 10 grams brown sugar
- 10 slices prosciutto (di Parma, Around two packs/140g)
- Parmesan (shavings to serve)
- black pepper (to serve)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1250mg52% |
| Potassium920mg26% |
| Protein24g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A280% |
| Vitamin C30% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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