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Ingredients
US|METRIC
4 SERVINGS
- 450 grams plain flour
- 200 grams butter (cold cubed)
- 50 grams grated Parmesan (finely)
- 100 mL cold water
- 1 Tbsp. olive oil
- 1 red onion (chopped)
- 8 slices parma ham
- 400 mL double cream
- 100 mL milk
- 4 large eggs
- 1 egg yolk
- lemon juice (splash of)
- 50 grams cheddar (grated)
- salt
- pepper
- 6 spears asparagus (baby, slice really finely, I use a speed peeler)
- freshly ground black pepper
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NutritionView More
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1510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1510Calories from Fat1180 |
| % DAILY VALUE |
| Total Fat131g202% |
| Saturated Fat70g350% |
| Trans Fat |
| Cholesterol565mg188% |
| Sodium890mg37% |
| Potassium510mg15% |
| Protein39g |
| Calories from Fat1180 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A80% |
| Vitamin C15% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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