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Ingredients
US|METRIC
12 SERVINGS
- 3 1/2 all purpose flour (and more, if needed)
- 1 packet rapid rise yeast (I use Fleischmann’s® Rapid rise Yeast)
- 1/2 tsp. kosher salt
- 1 cup whole milk (warm, or the same amount half and half or heavy cream)
- 3 Tbsp. maple syrup (100%)
- 4 Tbsp. unsalted butter (room temperature)
- 1 large egg (room temperature)
- sea salt (Flake-y Mediterranean Cyrus)
- 6 Tbsp. unsalted butter (melted)
- 3 Tbsp. pure maple syrup (100%)
- 3 1/2 all purpose flour (and more, if needed)
- 1 packet rapid rise yeast (I use Fleischmann’s® Rapid rise Yeast)
- 1/2 tsp. kosher salt
- 1 cup whole milk (warm, or the same amount half and half or heavy cream)
- 3 Tbsp. maple syrup (100%)
- 4 Tbsp. unsalted butter (room temperature)
- 1 large egg (room temperature)
- sea salt (Flake-y Mediterranean Cyrus, for topping before serving)
- 6 Tbsp. unsalted butter (melted)
- 3 Tbsp. pure maple syrup (100%)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol90mg30% |
Sodium360mg15% |
Potassium130mg4% |
Protein4g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber0g0% |
Sugars14g |
Vitamin A15% |
Vitamin C |
Calcium8% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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