Parker House Rolls

KITCHENAID(1)
8Ingredients
85Minutes
130Calories

Ingredients

US|METRIC
  • 3 tablespoons warm water (110°F to 115°F)
  • 3 tablespoons granulated sugar (divided)
  • 2 1/4 teaspoons active dry yeast
  • 8 tablespoons unsalted butter (divided)
  • 1 cup milk
  • 2 cups bread flour
  • 1 1/2 teaspoons salt
  • 1 cup bread flour (or all-purpose)
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    Directions

    1. In a small bowl, combine warm water, 1 tablespoon sugar and yeast until yeast is dissolved. Let stand 5 to 10 minutes until mixture is foamy (if not foamy, discard and try again).
    2. Meanwhile, in a small saucepan over medium heat, melt 6 tablespoons butter. Add milk and heat until lukewarm.
    3. Pour milk mixture, yeast mixture, bread flour, salt and remaining 2 tablespoons sugar into work bowl of a KitchenAid® 11-Cup Food Processor fitted with dough blade attachment. Cover and pulse until just combined. Add 3/4 cup of all-purpose flour; cover and process on low 2 to 3 minutes, stopping as needed to add just enough of remaining flour until dough is smooth, satiny and only slightly sticky and pulls away from sides of bowl.
    View 4 More StepsDiscover more recipes from KitchenAid

    NutritionView More

    130Calories
    Sodium8% DV190mg
    Fat8% DV5g
    Protein6% DV3g
    Carbs6% DV18g
    Fiber2% DV<1g
    Calories130Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol15mg5%
    Sodium190mg8%
    Potassium55mg2%
    Protein3g6%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber<1g2%
    Sugars3g6%
    Vitamin A4%
    Vitamin C0%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Alan S. 12 days ago
    Ok not great won’t make them again I was looking for more of a yeasty roll

    PlanShop