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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. peanut oil
- 2 Tbsp. unsalted butter
- 1 leek (large, damaged outer leaves discarded, split, washed, and finely minced, 3 cups)
- 1 lb. yukon gold potatoes (peeled and held in cold water)
- 4 cups homemade chicken stock (or canned low-sodium chicken broth)
- 1 cup water
- 1/2 tsp. salt (or more to taste)
- 1/2 tsp. freshly ground black pepper
- 1 Tbsp. fresh parsley (chopped, or chervil)
- 1/2 cup grated Gruyère cheese (or a dollop of softened unsalted butter, optional)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium700mg29% |
| Potassium780mg22% |
| Protein15g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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