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Ingredients
US|METRIC
4 SERVINGS
- 1 cup chana dal (soaked for 5 hours)
- 2 Tbsp. cilantro (finely chopped)
- 5 Tbsp. onions (finely chopped)
- 1 serrano pepper (adjust to your taste.)
- 2 inches ginger
- 5 curry leaves (chopped fine)
- salt (to taste)
- oil (for deep frying)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium460mg13% |
| Protein10g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber9g36% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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