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Parfait with Grand Marnier-Soaked Pound Cake, Raspberries and Chambord Whipped Cream, topped with Maraschino Cherries and Edible Silver Confetti
THE COZY APRON10Ingredients
45Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup raspberry preserves (natural)
- 1 cup frozen raspberries (thawed)
- 8 whipping cream (cold)
- 2 Tbsp. sugar
- 4 Tbsp. chambord (raspberry liqueur)
- 10.75 oz. pound cake (I used a frozen pound cake and thawed it, diced into very tiny cubes)
- 2 Grand Marnier Orange Liqueur
- 4 maraschino cherries (with stems, placed on a paper towel to dry of liquid)
- edible silver leaf (• Edible, confetti sparkles for garnish, You can find them in the cake decorating section of your local Michael’s, or you can order them online here, optional)
- 1 Tbsp. grand marnier (worth of, which makes the parfait fairly “boozy”; you can use less if you prefer, according to your personal taste.)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium330mg14% |
| Potassium210mg6% |
| Protein6g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber4g16% |
| Sugars36g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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