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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. salmon (cut into 2 inch wide pieces, I was able to get 6 pieces)
- 2 zucchini (small, 's, cut at an angle into thin slices)
- 2 small carrots (peeled and then using the peeler I sliced curls of carrots)
- 2 blood oranges (peeled and sliced thin)
- 1 lemon (peeled and sliced thin)
- 1/2 cup spinach (PER pouch)
- 1 red onion (small, sliced thin)
- thyme sprigs (fresh, about 2 per pouch)
- olive oil
- salt
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium340mg14% |
| Potassium1100mg31% |
| Protein37g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A100% |
| Vitamin C130% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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