Paradiso Cake Recipe | Yummly
9Ingredients
70Minutes
1090Calories
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Description

Store-bought yogurt is convenient, but homemade yogurt is head-over-heels better. While it does take time to incubate, most all of that time is hands-off. Try making it using whole milk. Then, to get things started, you need mere teaspoons of prepared yogurt containing bulgaricus and thermophilus cultures. After you bring the milk to a boil and subsequently cool it comes together inside the oven, where the heat from a lightbulb is enough to kick the process in gear.

Ingredients

US|METRIC
  • 250 grams powdered sugar
  • 250 grams softened butter
  • 150 grams all purpose flour
  • 150 grams potato starch
  • 100 grams egg yolks (approximately 6 eggs)
  • 100 grams eggs (approximately 2 eggs)
  • 2 lemons
  • 1 teaspoon vanilla extract
  • 10 grams baking powder
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    Directions

    1. Preheat the oven to 175–180C.
    2. Cut the butter into small pieces and cream it with a mixer, then slowly add the powdered sugar and continue beating until the mixture is light and foamy.
    3. Beat the eggs lightly with a fork and add them, a little at a time, to the butter and sugar mixture. Repeat this procedure with the egg yolks. Next, add the lemon peel and the vanilla extract.
    View 3 More StepsDiscover more recipes from L'Antro dell'Alchimista

    NutritionView More

    1090Calories
    Sodium29% DV700mg
    Fat92% DV60g
    Protein29% DV15g
    Carbs43% DV130g
    Fiber24% DV6g
    Calories1090Calories from Fat540
    % DAILY VALUE
    Total Fat60g92%
    Saturated Fat35g175%
    Trans Fat
    Cholesterol550mg183%
    Sodium700mg29%
    Potassium570mg16%
    Protein15g29%
    Calories from Fat540
    % DAILY VALUE
    Total Carbohydrate130g43%
    Dietary Fiber6g24%
    Sugars63g126%
    Vitamin A40%
    Vitamin C70%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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