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Description
Creamy pasta salad, made with tomatoes, tuna and mozzarella, mixed with Hellmann's light mayonnaise
Ingredients
US|METRIC
4 SERVINGS
- 400 grams short pasta (Italian, like Rigatoni, Penne, Farfalle, Fusilli)
- 7 Hellmann''s Light Mayonnaise (dollops*)
- 150 grams cherry tomatoes
- 100 grams tuna
- 60 grams rocket (Fresh Ruchetta)
- 100 grams mozzarella
- 50 grams green olive
- basil
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Directions
- Cook the Pasta "al dente", drain and reserve in the fridge.
- Clean and cut the cherry tomatoes, the rocket and the basil.
- Cut the Mozzarella into cubes and add the green olives.
- Mix all the ingredients together and add the mayonnaise and tuna.
- Finally add the pasta and serve.
NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium370mg15% |
| Potassium260mg7% |
| Protein17g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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