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Description
Super moist, this cake fully lives up to its name, Paradise Cake. Filled with a light honey sweetened coconut cream, this Paradise Cake is made with a blend of flours for a uniquely light crumb and texture. Lightly flavored with vanilla bean and lemon zest, this cake has a beautifully light flavor that combines perfectly with the lightness of the coconut cream filling. This Paradise Cake is the perfect treat for a warm spring afternoon.
Ingredients
US|METRIC
4 SERVINGS
- 200 grams butter (softened)
- 200 grams powdered sugar
- 100 grams flour
- 100 grams potato starch
- grated lemon peel
- 2 eggs (+ 2 egg yolks)
- 400 mL coconut milk (or milk)
- 200 mL non dairy cream
- 3 tsp. acacia honey
- 1 vanilla bean
- 50 grams cornflour
- 100 grams granulated sugar
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Directions
- To prepare the batter, beat the soft butter with a wooden spoon until foamy.
- Incorporate the powdered sugar in two additions.
- Beat the eggs with the 2 egg yolks with a fork in another bowl.
NutritionView More
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1160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1160Calories from Fat610 |
% DAILY VALUE |
Total Fat68g105% |
Saturated Fat48g240% |
Trans Fat |
Cholesterol215mg72% |
Sodium360mg15% |
Potassium640mg18% |
Protein11g |
Calories from Fat610 |
% DAILY VALUE |
Total Carbohydrate135g45% |
Dietary Fiber5g20% |
Sugars83g |
Vitamin A25% |
Vitamin C10% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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