Paprika Chicken Thighs with Spinach and Egg Noodles

EVERYDAY WITH RACHAEL RAY
16Ingredients
25Minutes

Ingredients

US|METRIC
  • salt
  • pepper
  • 1/2 pound extra wide egg noodles
  • 2 tablespoons tomato paste
  • 1 tablespoon smoked paprika (sweet, about a palmful)
  • 1 1/2 teaspoons worcestershire sauce
  • 1 teaspoon hot sauce
  • 8 pieces skinless boneless chicken thighs
  • 1 tablespoon extra-virgin olive oil (EVOO, plus more for drizzling)
  • 2 tablespoons butter
  • 1 clove garlic (grated or finely chopped)
  • 1/4 cup finely chopped onion
  • 1 shallot
  • 1 box frozen chopped spinach
  • 2 bunches fresh spinach leaves
  • 1/4 cup chopped fresh herbs (such as dill and parsley, optional)
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