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Paprika and Manchego Cheese Crackers
EL INVITADO DE INVIERNO8Ingredients
50Minutes
90Calories
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Description
Make your own tasty savory crackers at home with this recipe for Paprika and Manchego Cheese Crackers. Flavored with garlic and paprika, these savory crackers incorporate manchego cheese into the dough for a cheesy flavor and almonds for a satisfying crunch. Refrigerate the dough for at least three hours before baking and then slice and bake your way to savory cracker perfection. Perfect to serve as an appetizer alongside a cheese plate or with your favorite dip.
Ingredients
US|METRIC
40 SERVINGS
- 175 grams butter (at room temperature)
- 175 grams manchego cheese (grated)
- 190 grams flour
- 1 tsp. paprika
- 3/4 tsp. salt
- 1 clove garlic (minced)
- 2 Tbsp. cold water
- 150 grams raw almonds (sliced)
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Directions
- Preheat the oven to 180 degrees Celsius.
- Mix together the butter, cheese, flour, paprika, and salt until it forms a crumbly mixture. Add the cold water and mix. Stir in the almonds.
- Divide the dough into 4 sections and roll into cylinders. Refrigerate for at least 3 hours.
- Cut each cylinder into slices approximately 1 centimeter wide and place onto a baking sheet.
- Bake for 15 to 20 minutes, until golden brown. Cool on a baking sheet.
NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium140mg6% |
| Potassium40mg1% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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