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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. clarified butter
- 1 onion (large, diced)
- 2 garlic clove (crushed)
- 4 cups waxy potatoes (peeled and diced)
- 1 can tomatoes (400 g | 2 cups)
- 3 cups fish stock
- 4 cups cod fillet (cut into bite-sized pieces)
- 1 lemon (juiced)
- 1 Tbsp. paprika
- 4 Tbsp. leaf parsley (flat-, chopped)
- 1/2 cup crème fraiche
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium620mg26% |
| Potassium1180mg34% |
| Protein9g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A45% |
| Vitamin C120% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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