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Paprika Spiced Shrimp with Citrus Cilantro Quinoa Salad
MCCORMICK13Ingredients
35Minutes
230Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup quinoa (white, pearl)
- 2 cups water
- 1 1/2 lb. large shrimp (peeled and deveined)
- 2 Tbsp. olive oil (divided)
- 1 Tbsp. McCormick® Paprika
- 1 1/2 tsp. McCormick Sea Salt Grinder
- 1/4 tsp. red pepper (McCormick®, Ground)
- 3 Tbsp. orange juice
- 1 Tbsp. honey
- 1/4 tsp. mccormick black pepper, coarse ground
- 2 seedless oranges (peeled and sectioned, 1 cup)
- 2 Tbsp. chopped fresh cilantro
- 1/4 cup toasted sliced almonds
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Directions
- Rinse quinoa; drain well. Bring quinoa and water to boil in small saucepan on medium-high heat. Reduce heat to low; cover and simmer 13 minutes or until liquid is absorbed. Set aside. Thread shrimp onto skewers. Brush lightly with 1 tablespoon of the oil. Mix paprika, 1/2 teaspoon of the sea salt and red pepper. Coat shrimp evenly with seasoning mixture.
- Grill shrimp skewers over medium heat 2 to 4 minutes per side or just until shrimp turn pink.
- Mix orange juice, remaining 1 tablespoon oil, honey, remaining 1 teaspoon sea salt and black pepper in large bowl until well blended. Add quinoa, oranges and cilantro; toss to mix well. Sprinkle with almonds. Serve with grilled shrimp.
NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium5mg0% |
| Potassium360mg10% |
| Protein6g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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