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Ingredients
US|METRIC
2 SERVINGS
- pepper (bullhorn, [s] 4)
- 1 tomato
- feta cheese (optional — 50 grams)
- 1 Tbsp. extra virgin olive oil
- 1 Tbsp. apple cider vinegar
- sea salt (to taste)
- black pepper (to taste)
- paprika (sweet or smoked, or to taste — 1 tsp)
- chilli pepper (optional — 1)
- chilli flakes (optional)
- 1 tsp. cayenne pepper
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium570mg24% |
| Potassium420mg12% |
| Protein5g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A70% |
| Vitamin C25% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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