Paprika Roasted Acorn Squash With Garlic Tahini Drizzle

EVERYDAY MAVEN(1)
Zoe D.: "Might add a little cumin to the squash next time…" Read More
11Ingredients
60Minutes
260Calories

Ingredients

US|METRIC
  • 1/4 cup tahini
  • 2 tablespoons extra-virgin olive oil
  • 1 clove garlic (pressed)
  • 2 tablespoons warm water
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon black pepper
  • fresh lemon juice (squeeze)
  • 1 acorn squash (large, cut into 8 wedges)
  • 2 tablespoons extra-virgin olive oil
  • 1 pinch salt (and pepper)
  • 1 teaspoon paprika
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    NutritionView More

    260Calories
    Sodium10% DV240mg
    Fat32% DV21g
    Protein8% DV4g
    Carbs6% DV18g
    Fiber16% DV4g
    Calories260Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium240mg10%
    Potassium490mg14%
    Protein4g8%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber4g16%
    Sugars<1g2%
    Vitamin A15%
    Vitamin C45%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Zoe D. a year ago
    Might add a little cumin to the squash next time, but overall great, interesting way to prepare acorn squash

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