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11Ingredients
60Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup tahini
- 2 Tbsp. extra-virgin olive oil
- 1 clove garlic (pressed)
- 2 Tbsp. warm water
- 1/4 tsp. kosher salt
- 1/8 tsp. black pepper
- fresh lemon juice (squeeze)
- 1 acorn squash (large, cut into 8 wedges)
- 2 Tbsp. extra-virgin olive oil
- 1 pinch salt (and pepper)
- 1 tsp. paprika
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium490mg14% |
| Protein4g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Victor 6 years ago
Might add a little cumin to the squash next time, but overall great, interesting way to prepare acorn squash