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Paprika Roast Pork with Rosemary Roast Potatoes
INSIDE THE RUSTIC KITCHEN12Ingredients
60Minutes
550Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 kg pork loin (without skin)
- 1 Tbsp. smoked paprika
- 1 Tbsp. chili flakes
- 1 Tbsp. oregano
- 1 Tbsp. fennel seeds
- 1 Tbsp. olive oil
- 1 pinch smoked sea salt
- 1 pinch pepper
- 500 grams potatoes
- 2 sprigs rosemary
- 2 Tbsp. olive oil
- 1 pinch salt (and pepper to season)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium230mg10% |
| Potassium1210mg35% |
| Protein43g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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