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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. cutlets (pork loin, 1/2 inch thick, See Note 1)
- 2 tsp. paprika (separated)
- 1/2 tsp. kosher salt
- 1/2 tsp. white pepper
- 2 Tbsp. flour
- 2 Tbsp. olive oil
- 8 oz. mushrooms (sliced)
- 1 cup beef broth
- 1/4 cup half-and-half (or heavy cream)
- parsley (chopped, for garnish, optional)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat650 |
| % DAILY VALUE |
| Total Fat72g111% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium1150mg48% |
| Potassium1160mg33% |
| Protein45g |
| Calories from Fat650 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium8% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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