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Ingredients
US|METRIC
4 SERVINGS
- 1 kcal cooking spray
- 2 Spanish onions (large, cut into thin wedges)
- 1 red pepper (deseeded and cut into chunks)
- 500 grams pork fillet (lean, cut into chunks)
- 2 Tbsp. paprika
- 300 mL chicken stock
- 6 Tbsp. fromage frais (fat free natural)
- salt
- freshly ground black pepper
- leaf parsley (Handful of roughly chopped fresh flat-, optional)
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