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Ingredients
US|METRIC
4 SERVINGS
- vegetable oil
- 3 lb. chuck roast (cut into 1- to 2-inch cubes)
- 1 onion (small, diced)
- 2 garlic cloves (minced or pressed)
- 1 Tbsp. Hungarian paprika (I used Penzeys Hungarian paprika, half-sharp)
- 1 Tbsp. tomato paste
- 1 1/2 cups dry red wine
- 2 1/2 cups chicken broth
- 1 bay leaf
- 5 serrano peppers
- 6 sweet peppers (small)
- 2 Tbsp. cornstarch
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