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Pappu Chekkalu Recipe (Andhra Style Spiced Rice Cracker)
ARCHANA'S KITCHEN9Ingredients
45Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup rice flour
- 2 Tbsp. chana dal (soaked)
- 2 Tbsp. roasted peanuts (coarsely pounded)
- 2 green chilies (finely chopped)
- 1 piece ginger (grated)
- 2 Tbsp. oil
- 10 curry leaves (finely chopped)
- salt (to taste)
- oil (for deep frying)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium210mg6% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C90% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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