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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. olive oil
- 1/2 red onion (finely chopped)
- 3/4 lb. lean ground beef
- 1/4 tsp. sea salt (plus additional to taste)
- 1/4 tsp. ground black pepper (fresh, plus additional to taste)
- 2 cloves garlic (chopped)
- 1 1/2 tsp. ground cumin
- 1 1/2 tsp. ancho chile powder (NOTE: Ancho chile has a mild and fruity taste that is perfectly suited to this recipe, but if unavailable, any chile powder can be substituted here.)
- 1/2 tsp. ground cinnamon
- 1 1/2 cups tomatoes (chopped jarred or boxed, with juices)
- 1/3 cup dried currants
- 8 oz. pappardelle (whole-wheat, or fettucine, TRY: Garofalo Whole Wheat Pappardelle)
- 2 oz. low-fat feta cheese (crumbled)
- 1/4 cup fresh mint leaves (chopped)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium210mg9% |
| Potassium530mg15% |
| Protein22g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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