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Ingredients
US|METRIC
5 SERVINGS
- 1/4 tsp. saffron threads
- 1 pinch salt
- 4 oz. butter
- 2 Tbsp. extra virgin olive oil
- 6 shallots (medium, chopped)
- 1/2 tsp. ground ginger
- 1/2 tsp. sweet paprika
- 1/2 tsp. ground coriander
- 1/2 tsp. ground cinnamon
- 1/2 tsp. cayenne pepper
- 1/4 tsp. red chile flakes
- 1/4 tsp. ground turmeric
- 1/4 tsp. fine grain sea salt
- black pepper
- 1/2 lb. egg pasta (dried pappardelle)
- 1/2 lb. asparagus (sliced into 1/4-inch rounds)
- cream (splash of)
- 1/2 cup pine nuts (toasted and chopped)
- 2 Tbsp. mint (roughly chopped)
- 2 Tbsp. chopped parsley (roughly)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium370mg15% |
| Potassium690mg20% |
| Protein10g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A60% |
| Vitamin C25% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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