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10Ingredients
15Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 leek (the white and pale green parts, thinly sliced)
- 2 Tbsp. butter
- 1/2 cup white wine
- 3/4 cup chicken broth
- 1 lb. skinless salmon fillet (cut into chunks)
- 4 oz. shiitake mushrooms (stemless, slices)
- 1/2 cup heavy cream
- 1/2 lb. pappardelle
- 2 Tbsp. lemon juice
- 2 Tbsp. fresh dill (chopped)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium150mg6% |
| Potassium650mg19% |
| Protein28g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Friend 4 years ago
The flavor profile was perfect. This dish had a great balance and was not overwhelmingly impacted by the salmon. I cooked the salmon in a heat fryer first for 6 min to lessen the impact of a strong flavor profile. I boiled golden beets as a side dish. It was a perfect Accompaniment to the dish.