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Pappardelle with Red Wine and Meat Ragù
FOOD AND WINE17Ingredients
55Minutes
880Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pappardelle
- 1 oz. dried porcini mushrooms
- 1 cup boiling water
- 1/4 cup extra virgin olive oil
- 2 oz. sliced pancetta (thinly, finely chopped)
- 2 celery ribs (medium, finely chopped)
- 1 medium carrot (very finely chopped)
- 1 small onion (finely chopped)
- 3 thyme sprigs
- 1 lb. ground beef
- 1 lb. ground turkey
- salt
- freshly ground pepper
- 1 cup dry red wine
- 2 cups tomato puree
- 1 Tbsp. unsalted butter
- 1/4 cup freshly grated Parmesan cheese (plus more for serving)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat14g70% |
| Trans Fat1g |
| Cholesterol225mg75% |
| Sodium1150mg48% |
| Potassium1570mg45% |
| Protein55g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A70% |
| Vitamin C30% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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