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Pappardelle with Ragu Alla Bolognese
CIAO FLORENTINA20Ingredients
6Hours
870Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 yellow onion (diced)
- 3 garlic cloves (grated)
- 1 carrot (large, diced)
- 1 celery stalk (diced)
- 3 Tbsp. extra-virgin olive oil
- 1 Tbsp. butter
- 1 tsp. red pepper flakes
- 2 bay leaves
- 1 Tbsp. tomato paste
- 28 oz. San Marzano tomatoes (can whole, in tomato puree)
- 1/3 lb. chicken livers (chopped, OPTIONAL but recommended)
- 1 1/2 lb. ground beef
- 1/2 lb. ground pork
- 1 1/2 cups red wine
- 1 cup whole milk
- 1 1/2 tsp. sea salt (+ more to your taste buds)
- cracked black pepper (freshly, to taste)
- grated nutmeg (freshly)
- parmigiano reggiano (for grating)
- 1 lb. pappardelle pasta
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat14g70% |
| Trans Fat1g |
| Cholesterol200mg67% |
| Sodium820mg34% |
| Potassium1230mg35% |
| Protein46g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A120% |
| Vitamin C45% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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