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Pappardelle with Rabbit, Ramps, and Wild Garlic
MARTHA STEWART12Ingredients
105Minutes
720Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup all-purpose flour
- freshly ground pepper
- coarse salt
- 2 lb. chicken pieces
- 1 rabbit
- 4 Tbsp. unsalted butter
- 2 Tbsp. extra-virgin olive oil
- 14 oz. garlic (wild, spring, about 8, white and pale-green parts only, finely chopped)
- 6 oz. ramps (about 14, leaves and bulbs separated, bulbs halved lengthwise)
- 1 1/2 cups low sodium store bought chicken stock (or homemade)
- 1 1/2 cups riesling
- 1 lb. pappardelle
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium260mg11% |
| Potassium650mg19% |
| Protein38g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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