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Pappardelle with Pumpkin, Bacon and Hazelnuts
CHEF IN THE BURBS11Ingredients
20Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. pumpkin (100%, not pie filling)
- 4 slices bacon
- 1 cup diced onion (I love using prepped so easy you'll cry tears of joy.)
- 1 garlic clove (minced, about one teaspoon)
- 1/2 tsp. fresh thyme (or ¼ teaspoon dried)
- 1/4 cup dry white wine
- 3/4 cup chicken stock (or broth)
- 8 oz. pappardelle (or pasta of choice)
- 1/4 cup filberts (toasted, chopped, hazelnuts)
- 2 cups chicken (cooked shredded, optional)
- 1/2 cup cream (optional)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium400mg17% |
| Potassium920mg26% |
| Protein34g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A160% |
| Vitamin C25% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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