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Pappardelle with Pumpkin, Bacon and Hazelnuts

CHEF IN THE BURBS
11Ingredients
20Minutes
520Calories
Read Directions

Ingredients

US|METRIC
  • 15 ounces pumpkin (100%, not pie filling)
  • 4 slices bacon
  • 1 cup diced onion (I love using prepped so easy you'll cry tears of joy.)
  • 1 garlic clove (minced, about one teaspoon)
  • 1/2 teaspoon fresh thyme (or ¼ teaspoon dried)
  • 1/4 cup dry white wine
  • 3/4 cup chicken stock (or broth)
  • 8 ounces pappardelle (or pasta of choice)
  • 1/4 cup filberts (toasted, chopped, hazelnuts)
  • 2 cups chicken (cooked shredded)
  • 1/2 cup cream
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    NutritionView More

    520Calories
    Sodium17% DV400mg
    Fat45% DV29g
    Protein67% DV34g
    Carbs10% DV31g
    Fiber12% DV3g
    Calories520Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol135mg45%
    Sodium400mg17%
    Potassium920mg26%
    Protein34g67%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A160%
    Vitamin C25%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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