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Pappardelle with Pork Sugo and Hazelnuts
BON APPÉTIT16Ingredients
┅Seconds
1130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 plum tomatoes (large, quartered)
- 7 garlic cloves (1 finely grated, 6 left whole)
- 3 Tbsp. vegetable oil (divided)
- kosher salt
- freshly ground pepper
- 1/2 cup blanched hazelnuts
- 2 lb. boneless pork shoulder (Boston butt, fat trimmed, cut into 8 pieces)
- 4 shallots (large, quartered)
- 2 cups red wine
- 2 cups whole milk
- 1 cup low sodium chicken broth
- 5 sprigs oregano (plus 1 tablespoon finely chopped)
- 5 sprigs thyme (plus 1 tablespoon finely chopped)
- 1/2 cup unsalted butter (chilled, cut into pieces)
- 4 oz. grana padano cheese (finely grated, plus shaved for serving)
- 1 lb. dried pappardelle (or fresh)
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NutritionView More
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1130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1130Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat25g125% |
| Trans Fat0g |
| Cholesterol285mg95% |
| Sodium850mg35% |
| Potassium1900mg54% |
| Protein77g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A60% |
| Vitamin C40% |
| Calcium60% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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