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Pappardelle with Mushrooms
WESTERN LIVING MAGAZINE12Ingredients
35Minutes
260Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. extra-virgin olive oil
- 1 1/2 lb. mixed mushrooms (thinly sliced, such as button, cremini, shiitake, oyster, chanterelle, or porcini, about 10 cups)
- kosher salt
- freshly ground black pepper
- 1 shallot (large, chopped, about 1/3 cup)
- 2 tsp. fresh thyme leaves (chopped)
- 2 Tbsp. tomato paste
- 1/2 cup dry white wine
- 1 lb. pappardelle (dried egg)
- 1/4 cup heavy cream
- 1/2 cup Italian parsley leaves (fresh, chopped)
- 1/3 cup grana padano (freshly grated)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium260mg11% |
| Potassium550mg16% |
| Protein10g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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