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Pappardelle with Mom’s Sunday Sauce MICHAEL SYMON
THE CHEW RECIPES16Ingredients
105Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. beef bones (shin and oxtail)
- 2 Tbsp. olive oil (plus extra for finishing)
- 2 yellow onions (peeled, small dice)
- 3 carrots (peeled, thinly sliced)
- 4 cloves garlic (peeled, minced)
- 1 1/2 cups red wine
- 2 cups water
- 28 oz. crushed tomatoes
- 1 bunch fresh oregano
- 1 bunch fresh thyme
- 2 fresh bay leaves
- 1 lb. pappardelle (fresh)
- 1/4 cup fresh parsley (finely chopped)
- parmigiano reggiano (freshly grated, to serve)
- kosher salt
- freshly ground pepper
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium570mg24% |
| Potassium1030mg29% |
| Protein13g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A190% |
| Vitamin C60% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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