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Pappardelle with Mediterranean lamb stew
9KITCHEN16Ingredients
60Minutes
900Calories
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Ingredients
US|METRIC
4 SERVINGS
- 800 grams lamb (forequarter chops)
- 400 grams pappardelle (fresh)
- 400 grams diced tomatoes
- 4 Tbsp. basil (chopped)
- 100 grams Kalamata olives (sliced)
- 2 garlic cloves (chopped)
- 50 grams mushrooms (small, sliced)
- 1 bay leaf
- 1 onion (diced)
- 1 carrot (diced)
- 1 tsp. paprika (smoky)
- 1 Tbsp. brown sugar
- 700 mL beef stock
- 100 grams Parmesan cheese (optional)
- salt
- pepper
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium1310mg55% |
| Potassium1250mg36% |
| Protein54g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A80% |
| Vitamin C30% |
| Calcium40% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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