Pappardelle with Lemon Gremolata and Asparagus

MYRECIPES
8Ingredients
35Minutes
110Calories

Ingredients

US|METRIC
  • 2 tablespoons fresh flat leaf parsley (chopped)
  • 1 teaspoon grated lemon zest (finely)
  • 1 garlic clove (small, diced)
  • 8 ounces pappardelle (uncooked, wide ribbon pasta)
  • 8 ounces asparagus spears (pencil-thin, cut into 2-inch-long slices, snap off tough ends before slicing)
  • 1/3 cup heavy cream
  • 1/2 teaspoon salt
  • 1/8 teaspoon freshly ground pepper
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    NutritionView More

    110Calories
    Sodium9% DV210mg
    Fat9% DV6g
    Protein6% DV3g
    Carbs4% DV12g
    Fiber3% DV<1g
    Calories110Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol35mg12%
    Sodium210mg9%
    Potassium105mg3%
    Protein3g6%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber<1g3%
    Sugars<1g2%
    Vitamin A15%
    Vitamin C8%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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