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Pappardelle with Kale and Creamy Parmesan Garlic Sauce
EATS WELL WITH OTHERS9Ingredients
40Minutes
180Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. pappardelle
- 8 cloves garlic (minced)
- 2 Tbsp. olive oil
- 1 head cauliflower (cut into florets)
- 6 cups water
- 1 tsp. salt (plus more to taste)
- 1/2 tsp. black pepper (plus more to taste)
- 1/2 cup milk
- 2 bunches lacinato kale (stems removed and leaves thinly sliced)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium450mg19% |
| Potassium370mg11% |
| Protein7g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A0% |
| Vitamin C80% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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