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Pappardelle with Dried Porcini and Thyme, Tomato and Mascarpone Sauce
VICIOUS ANGE20Ingredients
85Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 55 grams dried porcini
- 1 Tbsp. olive oil
- 1 clove garlic (finely chopped)
- 1 thyme (good handful of, picked)
- 3/4 tomato sauce (recipe, see below)
- 2 Tbsp. mascarpone
- salt
- freshly ground black pepper
- 455 grams pappardelle
- fresh Parmesan cheese (grated)
- 1 clove garlic (finely chopped)
- 2 Tbsp. olive oil
- 1 red chilli (small dried, crumbled)
- 2 tsp. dried oregano
- 400 grams Italian plum tomatoes (tins of)
- 1 Tbsp. red wine vinegar
- 1 handful basil (or marjoram, or both, roughly chopped)
- salt
- freshly ground black pepper
- 3 Tbsp. extra-virgin olive oil
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium510mg21% |
| Potassium590mg17% |
| Protein9g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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