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Pappardelle with Butternut Squash, Walnuts, and Baby Kale
SAVEUR8Ingredients
45Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 butternut squash (medium, peeled and cut into 1” pieces)
- 2 Tbsp. olive oil
- kosher salt
- ground black pepper
- 8 oz. pappardelle
- 12 Tbsp. unsalted butter
- 1 cup walnuts (toasted and lightly crushed)
- 3 cups baby kale
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