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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. olive oil
- 1 1/4 lb. ground beef
- 1 1/4 lb. ground pork
- kosher salt
- freshly ground pepper
- 4 oz. pancetta (cut into 1/2-inch, 12-mm dice)
- 1 yellow onion (finely diced)
- 2 carrots (peeled and finely diced)
- 1 celery stalk (finely diced)
- 5 garlic cloves (minced)
- 1/3 cup tomato paste
- 1 cup dry red wine (8 fl. oz./250 ml)
- 1 cup milk (8 fl. oz./250 ml)
- 2 cans tomatoes (each 28 oz./875 g whole, passed through a)
- 2 bay leaves
- 1 parmigiano reggiano cheese (rind)
- 1 lb. pappardelle (cooked until al dente and drained)
- parmigiano reggiano cheese (Grated, for serving)
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories910Calories from Fat460 |
% DAILY VALUE |
Total Fat51g78% |
Saturated Fat19g95% |
Trans Fat1g |
Cholesterol210mg70% |
Sodium880mg37% |
Potassium1660mg47% |
Protein58g |
Calories from Fat460 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber4g16% |
Sugars12g |
Vitamin A110% |
Vitamin C45% |
Calcium30% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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