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Pappardelle with Black Olive Tapenade, Sundried Tomatoes & Crispy Prosciutto
THE NOSHERY16Ingredients
35Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- tapenade
- 6 oz. black olives (cured in water and salt not flavored)
- 4 Tbsp. capers
- 2 anchovy fillets (cured in oil)
- 2 cloves garlic
- 1/4 cup parsley leaves (loosely packed)
- 1/4 cup olive oil (plus more if needed)
- pasta
- 4 slices prosciutto (julienne)
- white wine (splash of)
- 12 oz. pappardelle
- 3/4 cup tapenade
- 1/2 cup sun dried tomatoes (julienne)
- basil
- chiffonade
- freshly grated Parmesan
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1570mg65% |
| Potassium1020mg29% |
| Protein17g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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