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Pappardelle with Asparagus and Cream
WILLIAMS SONOMA - TASTE11Ingredients
30Minutes
340Calories
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Ingredients
US|METRIC
2 SERVINGS
- freshly ground pepper
- kosher salt
- 1/4 lb. dried pappardelle
- 1/2 lb. asparagus spears (thin, trimmed and sliced on the diagonal into 2 1/2-inch, 6-cm pieces)
- 1/3 cup heavy cream (3 fl. oz./80 ml)
- 1 Tbsp. dry white wine
- 1 garlic clove (pressed)
- 1/2 tsp. grated lemon zest
- 1/4 cup green onions (thinly sliced)
- 1/4 cup grated Parmesan cheese (plus more for serving)
- 2 Tbsp. flat leaf parsley leaves (chopped fresh)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium660mg28% |
| Potassium410mg12% |
| Protein12g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C25% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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