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Pappardelle al Ragù
JENESSASDINNERS.BLOGSPOT.COM27Ingredients
105Minutes
1170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 yellow onion (finely diced or minced)
- 1 large carrot (or 1/2 cup, finely diced or minced)
- 2 celery ribs (finely diced)
- 1 lb. ground veal
- 1/2 lb. ground beef
- 1/2 lb. ground pork
- 1/2 Tbsp. paprika
- 1 tsp. cayenne pepper
- 1/2 tsp. nutmeg
- 1/4 tsp. allspice
- 1/4 tsp. canela
- 2 Tbsp. tomato paste
- 2 Tbsp. honey
- 1 cup dry red wine
- 28 oz. tomatoes (whole)
- 1 cup tomato puree
- 1 cup stock (or water)
- 2 bay leaves
- 2 Tbsp. Pecorino Romano cheese (optional)
- salt
- pepper
- 3 1/2 cups all-purpose flour
- 4 eggs
- 1 tsp. olive oil
- 3/4 tsp. salt
- lukewarm water (set aside for kneading)
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NutritionView More
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1170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1170Calories from Fat380 |
% DAILY VALUE |
Total Fat42g65% |
Saturated Fat15g75% |
Trans Fat0.5g |
Cholesterol395mg132% |
Sodium1390mg58% |
Potassium2030mg58% |
Protein68g |
Calories from Fat380 |
% DAILY VALUE |
Total Carbohydrate119g40% |
Dietary Fiber9g36% |
Sugars24g |
Vitamin A120% |
Vitamin C70% |
Calcium25% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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